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Valentines Day - three course dinner
Open to the public
$55 plus Tax and Gratuity (Members Receive 25% discount)
Menu
Your choice of:
Appetizers:
- French Onion Soup - caramelized onion, rich broth, croutons, parmesan, swiss cheese
- Baked Brie - creamy brie, honey, candied walnuts, crostini
- Warm Spinach Salad - spinach, balsamic dressing, cranberries, red onions, pecan crusted chevre puck
Mains
- Stuffed Chicken Supreme - cranberry & chevre stuffed chicken breast, roasted fingerling potatoes, green beans, white wine butter sauce
- Steak Frites - 10oz New York Striploin, matchstick frites, foie gras compound butter, aioli
- Blackened Cod - pan seared cod, pineapple salsa, honey yogurt, basmati rice, green beans
- Roasted Cauliflower “Steak” - cauliflower, chimichurri sauce, arugula salad with parmesan in a lemon vinaigrette
Desserts
- Espresso Chocolate Torte with a Strawberry Compote
- Crème Brûlée with Fresh Fruit
Reserve Online
Limited seating available. Please reserve online by clicking here.
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