Starts:

Saturday February 14, 2015

    6:30 PM

Menu

First Course

Choice of

Cream of Celeriac w/ double smoked bacon and beet chips.

or

Baby spinach salad w/ dried cranberries, pine nuts, aged cheddar and honey cider vinaigrette.

Second Course

Choice of

Steak w/ red wine reduction, brandy blue cheese buttder, brussel sprouts, mash or roast fingers.

or

Herb and garlic stuffed chicken supreme w/ wild mushroom risotto, sundried tomato cream sauce
and mixed peppers.

or

Maple ginger glazed salmon w/ wild and white rice pilaf, baby carrots.
 

Vegetarian option: Penne Arrabiatta

Third Course

Chocolate layer cake w/ strawberry filling, meringue & drunken berries.