We are pleased that we are now able to offer indoor and outdoor dining, as well as take-out. While we increase staffing, space is limited, so reservations are strongly recommended.
 

Please visit the COVID-19 page for current dining protocols.
 

Tuesday - Saturday order from the Clubhouse Menu or Kid’s Menu
 

See below for Chef Kyle's Daily Specials.
 

Feature: Fish and Chips with your choice of beer-battered or breaded. Served with coleslaw, fries, and tartar sauce. $20

Dessert: Creme Brulee

Thursday - Sunday pre-order sandwiches from the Sandwich Menu.
 

Sandwich orders must be placed at least one day in advance. Please call (613)548-3052 Ext.3 to place a sandwich order
 

Sandwich Pickup Hours:

• Thursday: 12pm - 9pm
• Friday: 12pm - 9pm
• Saturday: 12pm - 9pm
• Sunday: 12pm - 5pm